It is made to an original Japanese recipe and contains key ingredients of sushi making. Simply add this well balanced blend of brown rice vinegar, mirin and soya sauce to cooked rice, and mix gently whilst the rice is still hot. It can be also used for marinades or salad dressings.

Ingredients: Brown rice vinegar*, Mikawa mirin* (sweet rice*, water, cultured rice*), sea salt, soya sauce* (water, whole soya beans*, whole wheat*, sea salt, grain alcohol*). *organically grown

Available in 150ml bottle

Producer - Shoda Sauce Europe