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Hemsley & Hemsley
An interesting variation on sushi made using rice, complete with a flavoursome dipping sauce. Noodle rolls require a...
Te-Maki Nori Cones
These cones are a quick and easy starter, and are fun for parties too. Makes 8 cones Ingredients 2 sheets Clearspring...
Mochi Soup (O-zoni)
This classic Japanese soup is commonly served at New Year, but can be enjoyed all year round.Serves 5-6 Ingredients: 1...
Cool and refreshing even when it’s too hot to eat anything else, this traditional noodle dish is a favourite Japanese lunch...
Braised Cabbage with Umeboshi
The uniquely stimulating taste of umeboshi can be used to enhance simple braised cabbage. Serves 3 Ingredients 1/2 a head...
Wide udon in broth
This authentic Japanese dish is satisfying and quick to prepare. Noodles served in a clear broth like this recipe is a...
Hijiki with Shiitake, Carrot and Dried Tofu
An excellent way to enjoy one of Japan's quintessential sea vegetablesServes 5 Ingredients 25g Clearspring Hijiki 1 tbsp...
This richly flavoured and attractive tofu dish is quick and simple to prepare. It is perfect when you have unexpected guests...
This classic Japanese side dish is tasty and nutritious.Serves 4 Ingredients 3 medium burdock roots 1 tbsp...
Creating this well loved Japanese staple at home is easier than you think, with our step-by-step instructions. For the...
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