Recipes
Quinoa Salad
The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.
Serves 4
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Shira Ae - Vegetables with Tofu Dip
This deliciously healthy dip gets its full-bodied flavour from dashi, the secret ingredient of so much Japanese food.
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Kuri Gohan - Chestnut Rice
A popular autumn dish in Japan, this is a type of takigohan, where rice is cooked with seasonal vegetables.
Serves 4
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Green Beans with Toasted Sesame Sauce
The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.
Serves 4
Ingredients
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