Organic Japanese Wide Udon Noodles

OrganicVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: wheat flour* (97%), sea salt. *Organically grown

  Product weight: 200g

  Clearspring Organic Wide Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

  What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 10 minutes

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  Product Code: NDL0206.200A
• • Low Fat
  • Low Sugar
  • Low in Saturated Fat

  • Source of Protein
  • Source of Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1436
  Energy kCal:	339
  Fat:	1.2
  of which saturates:	0.3
  Carbohydrate:	66
  of which sugars:	2.7
  Fibre:	3.2
  Protein:	15
  Salt:	3.1

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.

  Store in a cool, dry place.