Ingredients: Long grain brown rice* (80%), red quinoa* (20%). *organically grown
Made in a factory also handling gluten.
Quinoa, actually a seed rather than a grain, was originally grown in the Andes up to 4000 years ago. These tiny red bead-shaped grains can be cooked just like rice and hold their shape, making them ideal for salads and recipes where a distinct grain is required. The organic long grain brown rice adds bulk, wholegrains and flavour to this popular combination.
- High in Magnesium
- High in Fibre
- Low in Saturated Fat
||g per 100g
|of which saturates:
|of which sugars:
Vitamins and Minerals
||g per 100g
|| 132 mg (35% DRI*)
|Free of Added Alcohol
For an explanation of the claims made above please click here
To cook al dente:
Bring a large pan of water to the boil with a pinch of salt if required. Add the grains (80g per serving) and simmer for 10 minutes. Drain and season to taste.
For a softer texture:
Place grains (80g per serving) in a pot and add water or stock (250ml per serving = approx. 2 parts of water to 1 part of grains). Bring to the boil over high heat, reduce to low, cover and cook for 10 minutes. Stand for 5 minutes. Then Fluff with a fork and season to taste.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.