OrganicKosherVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Millet* (60%), green split peas* (20%), red split lentils* (20%). * organically grown

  Made in a factory also handling gluten.
  

  Product weight: 250g

  Millet is mildly sweet, nutty and a delicious accompaniment to peas and lentils. Tiny in size and round in shape, these ancient seeds are an interesting alternative to our more common grains but it is a staple food for a third of the world’s population.

  Peas on the other hand used to be a staple food in the middle ages. By the 17th and 18th centuries, it had become popular to eat peas "green", that is, while they are immature and right after they are picked. This was especially true in France and England, where the eating of green peas was said to be "both a fashion and a madness"!

  Finally Millet is a good source of vitamin B6, while peas and lentils not only add extra protein but are also a valuable source of iron.

  Grains

  

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  Product Code: CS833

• • Low Fat
  • Low Sugar
  • Salt Free

  • Source of Protein
  • High in Fibre
  • Low in Saturated Fat

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1450
  Energy kCal:	341
  Fat:	2.1
  of which saturates:	0.3
  Carbohydrate:	60
  of which sugars:	1.2
  Fibre:	8
  Protein:	16
  Salt:	0.00475

  Dietary Status

  Yeast Free

  Kosher

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• On the hob:

  Bring a large pan of water to the boil with a pinch of salt if required. Add the grains (80g per serving) and simmer for 10 minutes. Drain and season to taste.

  For Soup:

  Bring water or stock (400ml per serving) to the boil with a pinch of salt if required. Add the grains (80g per serving) along with fresh vegetables if desired. Simmer for 10 minutes or until all the ingredients are cooked. Season to taste.

  *Not recommended for microwaves.

  For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

  Store in a cool, dry place.