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Quick Cook Organic - Grains & Pulses

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    This combination of organic grains and pulses is colourful, versatile and wholesome. Emmer wheat or Farro is an ancient form of modern wheat and is a type of spelt. With its sweet nutty chewiness the grains remain slightly al dente when cooked. Gourmets applaud Farro for its nutritional characteristics; they adore the hearty, flavourful taste. KAMUT® khorasan wheat complements its flavour, barley provides texture while peas and lentils add protein and iron to the mix.

    Grains

    Emmer WheatBarleyYellow Split LentilsGreen Split PeasRed Split LentilsKAMUT® Khorasan Wheat

    Ingredients: Emmer wheat*(30%), barley*(25%), yellow split lentils*(15%), green split peas*(15%), red split lentils*(10%), KAMUT® khorasan wheat*(5%).
    *Organically grown

    Product weight: 250g

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    On the hob:

    Bring a large pan of water to the boil with a pinch of salt if required. Add the grains (80g per serving) and simmer for 10 minutes. Drain and season to taste.

    For Soup:

    Bring water or stock (400ml per serving) to the boil with a pinch of salt if required. Add the grains (80g per serving) along with fresh vegetables if desired. Simmer for 10 minutes or until all the ingredients are cooked. Season to taste.

    *Not recommended for microwaves.

    For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.



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Quick Cook Organic - Grains & Pulses has a rating of 5.0 stars based on 1 reviews.