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Organic Oatcakes - Sea Vegetable & Black Pepper (15 Pack)

£54.00
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Description

ORGANIC SCOTTISH SEA VEGETABLE AND BLACK PEPPER OATCAKES are made to our original vegan and no-added-sugar recipe using only the finest organic ingredients. They are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish Highlands. Each oatcake is packed with the natural flavour of wholegrain oats. Carefully selected ingredients are the secret to the delicious flavour and creamy texture of our oatcakes. A unique blend of the finest organic pinhead oats, rolled oats & oatmeal and olive oil instead of lower quality saturated fats and unrefined sea salt for a good savoury taste.
Ingredients

Oatmeal* (84%), olive oil*, Seagreens Hebridean wild wrack seaweed* (1.5%), sea salt, raising agent: sodium bicarbonate, garlic*, cracked black pepper* (0.4%). *organically grown
Nutritional Info

Typical values g per 100g
Energy kCal: 430 kcal
Protein: 10 g
Carbohydrate: 55 g
of which sugars: 1.3 g
Fat: 17 g
of which saturates: 2.9 g
Fibre: 8.6 g
Salt: 2.4 g
Energy kJ: 1800 kJ

May contain traces of nuts.

Contains naturally occurring sugars
How to Use

Enjoy them on their own or with your favourite topping.
Organic
Plant-based

Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.

Sea Vegetable & Black Pepper

This delicious twist on a traditional oatcake combines the spicy, slightly salty flavour of dulse sea vegetable with warming hints of black pepper and garlic. Enjoy on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour.

Available in 200g packs containing 4 individually wrapped portions of 5 oatcakes.

 

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