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Ingredients: oatmeal* (84%), olive oil*, Seagreens Hebridean wild wrack seaweed* (1.5%), sea salt, raising agent: sodium bicarbonate, garlic*, cracked black pepper* (0.4%). *organically grown
May contain traces of nuts.
Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
Sea Vegetable & Black Pepper
This delicious twist on a traditional oatcake combines the spicy, slightly salty flavour of dulse sea vegetable with warming hints of black pepper and garlic. Enjoy on its own for its distinctive taste, or smooth over some dukka or hummus, sprinkled with Clearspring Sea Salad, for a more intense sea vegetable flavour.
Available in 200g packs containing 4 individually wrapped portions of 5 oatcakes.
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Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1800 |
| Energy kCal: |
430 |
| Fat: |
17 |
| of which saturates: |
2.9 |
| Carbohydrate: |
55 |
| of which sugars: |
1.3 |
| Fibre: |
8.6 |
| Protein: |
10 |
| Salt: |
2.4 |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
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Clearspring Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds.
Organic
Vegan