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Organic Japanese Rice Crackers - Tamari (12 Pack)
Description
Ingredients
Glutinous rice* (85%), tamari soya sauce* (10%) (soya beans*, water, salt), sesame seeds*, nori sea vegetable, mirin* (glutinous rice*, grain alcohol* [ethanol], cultured rice*, sea salt). *organically grown
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Sugar Free
- Source of Fibre
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 377 kcal |
Protein: | 5.9 g |
Carbohydrate: | 84 g |
of which sugars: | 0 g |
Fat: | 1.3 g |
of which saturates: | 0.3 g |
Fibre: | 2.6 g |
Salt: | 2 g |
Energy kJ: | 1601 kJ |
Made in a factory that also processes products containing gluten, molluscs, crustaceans, fish, eggs, nuts, peanuts, mustard and milk.
How to Use


These light and crispy rice crackers are ideal for snacking on your own but also perfect for sharing. Made in Japan by expert producers using the finest organic ingredients.
These delicious, wheat-free tamari flavoured rice crackers are traditionally made in Japan using special organic sweet rice and natural seasonings. They are low in fat, sugar-free and do not contain flavour enhancers, colourings and preservatives.