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OrganicKosherVeganWheat FreeGluten FreeNut Free
This ancient gluten free grain and staple diet of the Incas is versatile, easy and quick to prepare. When cooked these tiny bead shaped seeds are firm and fluffy with a slightly nutty flavour. Quinoa is a great alternative to rice and couscous, adding perfect crunch to salads and texture to stuffed vegetable fillings. It also makes a delicious and nutritious accompaniment to casseroles and stews. Great on its own, add a bit of olive oil, sea salt & lemon juice.
Ingredients: 100% organic quinoa
Product weight: 180g
|of which sugars:||3.5|
|of which saturates:||0.8|
|of which monounsaturates:||-|
|of which polyunsaturates:||-|
|Cereals containing gluten*||Absent|
|Sulfur dioxide and sulphites*+||Absent|
* and products thereof. +(>10mg/kg or 10mg/l)
|Free of Added Alcohol||Yes|
For one serving, add 60g of quinoa to 130ml of water. Bring to the boil and cook for 5 minutes. Fluff with a fork and season to taste. For crunchier or softer texture vary the cooking time. No need to rinse.
This box contains 3 servings.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.