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OrganicKosherVeganWheat FreeGluten FreeNut Free
Clearspring Gluten Free Polenta is made from finely ground golden yellow Italian corn. Ready to eat in just seven minutes, it has a soft, creamy texture when cooked and can be served instead of pasta, rice or potatoes with roasted vegetables, stews and casseroles. It can also be cooked, left to set and sliced, baked, fried or grilled until brown and slightly crisp on the outside.
Ingredients: 100% organic corn
Product weight: 200g
|of which sugars:||0.5|
|of which saturates:||0.8|
|of which monounsaturates:||-|
|of which polyunsaturates:||-|
|Cereals containing gluten*||Absent|
|Sulfur dioxide and sulphites*+||Absent|
* and products thereof. +(>10mg/kg or 10mg/l)
|Free of Added Alcohol||Yes|
For one serving, bring 250ml of water to the boil. Gradually add 50g of polenta, stirring continuously. Simmer for 7 minutes. Season to taste after cooking. For extra flavour use stock instead of water.
This box contains 4 servings.
When cooking Polenta why not make more than you need. Serve half straight away just like mash topped with a flavourful sauce and allow the rest to cool and set to be enjoyed the following day. Left overs have never been this easy, cut into slices to make bruschetta or shape into balls or sticks and fry to make easy canapes or simple chips.
Polenta is an incredibly versatile ingredient and can be used in multitude of different ways:
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
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