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Organic Gluten Free Chickpea Pasta (8 Pack)

£28.80
Size
250g
BUY A CASE & SAVE 5%
Description

Clearspring Organic Chickpea Pasta is made from naturally gluten free 100% chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy.
Ingredients

Organic Chickpea flour
Nutritional Info

  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • High in Fibre
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 357 kcal
Protein: 22 g
Carbohydrate: 51 g
of which sugars: 2.5 g
Fat: 5.5 g
of which saturates: 0.8 g
Fibre: 9.5 g
Salt: 0 g
Energy kJ: 1504 kJ

How to Use

1. Bring plenty of water to the boil with a pinch of salt if desired.
2. Add 80g of pasta per portion.
3. For perfect “al dente” pasta simmer for 3 minutes, stirring occasionally. For more tender pasta, simmer for an additional minute.
4. Drain through
Organic
Plant-based
Gluten-free

Clearspring Organic Chickpea Pasta is made from naturally gluten free chickpea flour. Chickpeas are a nutritious legume that has been used for centuries as a high protein, high fibre staple food. This delicately flavoured sedanini makes a nourishing and satisfying meal and can be enjoyed hot with your favourite sauce or cold in summer salads. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

  • Ready in 8 minutes
  • Gluten Free
  • 1 of 5 a day
  • No added salt
  • High in protein
  • High in fibre

 

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