Ingredients: Wholegrain rice* (94%), chia seeds* (4%), quinoa* (1%), sea salt. *organically grown.
Product weight: 120g
Clearspring’s organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice, chia seeds and quinoa. Gluten free and only 28 calories per cake, enjoy as a light meal with your favourite spread and toppings, or as a delicious wholesome snack.
|Typical values||g per 100g|
|of which saturates:||1|
|of which sugars:||0.8|
|Free of Added Alcohol|
I enjoyed these rice cakes with half sliced avocado and a egg on top, and also with smoked salmon and a egg on top, and some seeds or black pepper and pink Himalaya salt
These are good as a change from pure rice cakes but expected more taste and seeds.
Yummy, with added goodness.
Nice rice cakes, which I'm currently enjoying with mushroom pate
Very enjoyable on their own or I add tahini.