Ingredients: Wholegrain rice* (99.4%), sea salt (0.6%). *organically grown.
Product weight: 120g
Clearspring’s organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice and sea salt. Gluten free and only 27 calories per cake, enjoy as a light meal with your favourite spread and toppings, or as a delicious wholesome snack.
|Typical values||g per 100g|
|of which saturates:||0.7|
|of which sugars:||0.8|
|Free of Added Alcohol|
These rice cakes are lovely and extremely versatile. I am gluten free so I used them in a rocky road recipe in place of the biscuit, they were delicious. Highly recommend!
Would buy again