Ingredients: Apple cider vinegar* (98.1%), matcha* (1.8%), natural lemon flavouring* (0.1%)
Product volume: 500ml
Made using Clearspring’s very own Japanese Organic Matcha giving it a very vibrant green colour and a slightly sweet, earthy & smooth flavour. The Matcha & Lemon is fantastic with some warm water and apple juice for a soothing morning drink.
So what exactly is Clearspring’s Apple Cider Vinegar with the Mother?
In short, it is a naturally fermented vinegar made from organic European apples which are cold pressed into juice, then slowly matured into apple cider vinegar. The ‘Mother’ is a cloudy and complex sediment of friendly bacteria that is special to the region of Modena and enzymes which form as part of the natural process and believed to have many health benefits for the body. To enjoy it at its best, the vinegar is raw, which means it is unpasteurised and unfiltered. Clearspring have added natural flavours, aromas and juices to enhance the sweet, acidic flavour of the apple cider vinegar to give a fresh, fruity and fragrant unique flavour addition to enjoy in everyday cooking and drinking.
Perfect for dressings and sauces and/or take 2 tablespoons with water as a wholesome daily tonic. Try with Sparkling water as a refreshing drink!
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||0.6|
|Free of Added Alcohol|
There are so many ways to use Apple Cider Vinegar, it’s so versatile! One of the most popular ways is to have a shot in the morning or make a wholesome tonic with warm or cold water to start the day with a zing. It is also great for cooking and creating delicious dressings for dishes such as salads and sauces. It is the perfect addition to any meal or drink with the added zing of these delicious and fruity flavours from Raspberry, Matcha & Lemon, and Peach to Ginger, Turmeric & Black Pepper.
Store in a cool, dark place
These are also wonderful new products from Clearspring with the excellent quality they always bring to their creations. Both these vinegars are lovely on salads, the raspberry being particularly delicate and fragrant. The turmeric and black pepper is a great combination and has more of a punch in a hot drink or on vegetables or salads. Both really tasty.
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