> We offer FREE UK mainland delivery on orders over £40. More info...
Ume-shiso sprinkle, is a traditional Japanese condiment and is a great alternative to table salt due to its salty, zesty and tangy flavour. Clearspring Shiso Condiment is made using an ancient and traditional process where fresh shiso leaves are first pickled together with umeboshi plums then sun-dried and powdered. Shiso literally means "purple leaf" and is also known as Beefsteak plant (Perilla frutescens) which is added to Umeboshi to impart its attractive vivid red colour. During the pickling process these naturally bitter leaves take on a salty, sour flavour and after several days the leaves are removed from the kegs, dried and ground into a fine powder before packaging.
Shiso condiment is known as "shiso momiji" in Japan.
Ingredients: Red shiso leaves (perilla), umeboshi juice (Japanese plums and sea salt)
Product weight - 80g
The zesty, tart and salty flavour of ume-shiso condiment is especially good with grains, salads, soups and tofu dishes. Or sprinkle a little over: Creamy Lentil & Squash Stew, add to Quick Cook Organic Grains & Pulses Burgers or simply use it to flavour rice.
Recipe: Inari Sushi (Oinarisan)
VeganWheat Free Honouring the methods practiced by the Romans over 2000 years ago, Clearspring’s Traditional Sea Salt is hand harvested in the Ria Formosa nature reserve on Portugal’s Algarve shores. Large salt pans are exposed...
VeganWheat Free Product Info Nutritional Info How to Use Green Nori Sprinkle is a different variety of sea vegetable to sheet nori. It is a tasty condiment to keep handy for serving with...
VeganWheat Free Tekka is a rich, hearty and concentrated condiment that is moist yet powdery. Clearspring Tekka, also known as Miso Condiment, is made using time consuming and laborious processes: first gently sautéing chopped burdock...