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Japanese Rice Cakes - Teriyaki

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VeganVeganWheat FreeWheat Free

 

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    Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

    These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values. Available in a wide variety of authentic Japanese flavourings from miso to teriyaki, tamari to sea vegetables – which one will be your favourite?

    • Wholegrain rice
    • Low fat
    • Suitable for vegetarians and vegans
    • No artificial additives
    • No artificial flavours or added sugar
    • Baked for 30-40 seconds only

    Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame (2%), tamari (whole soya beans, water, sea salt, mirin (sweet rice, water, cultured rice) a trace of roasted barley flour, Koji (Aspergillus Oryzae)) (0.6%), sea salt, chilli powder, umeboshi paste (ume plums, sea salt, perilla leaves).

    Product weight - 150g

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    Enjoy on their own as a snack or with savoury dips and spreads. They also make an ideal base for tasty toppings to serve as appetisers and party snacks.

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    Coming soon...



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Japanese Rice Cakes - Teriyaki has a rating of 5.0 stars based on 2 reviews.