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Japanese Rice Cakes - Sea Vegetable

22 items in stock

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> We offer FREE UK mainland delivery on orders over £40. More info...

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  • Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (soybeans, water, sea salt, mirin [sweet rice, water, cultured rice]), sea vegetables (1%) (wakame, kombu, green nori flakes), sea salt.

    May contain traces of sesame seeds.

    Product weight: 150g

    Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

    These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values. Available in a wide variety of authentic Japanese flavourings from miso to teriyaki, tamari to sea vegetables – which one will be your favourite?

    • Wholegrain rice
    • Low fat
    • Suitable for vegetarians and vegans
    • No artificial additives
    • No artificial flavours or added sugar
    • Baked for 30-40 seconds only

    Product Code: CS286

    • Fat Free
    • Saturated Fat Free

    For an explanation of the claims made above please click here

  • Enjoy on their own as a snack or with savoury dips and spreads. They also make an ideal base for tasty toppings to serve as appetisers and party snacks.

    Store in a cool, dry place.
    Once opened, keep in a sealed container.

  • Coming soon...

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Product Reviews

Japanese Rice Cakes - Sea Vegetable has a rating of 5.0 stars based on 4 reviews.