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OrganicVegan
Ingredients: Ingredients: wheat flour*
(87%), brown rice flour * (10%), sea salt *organically grown
Product weight: 200g
Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
Typical values | g per 100g |
---|---|
Energy kJ: | 1431 |
Energy kCal: | 338 |
Fat: | 1.3 |
of which saturates: | 0.3 |
Carbohydrate: | 65 |
of which sugars: | 2 |
Fibre: | 3.6 |
Protein: | 14 |
Salt: | 3.8 |
Yeast Free |
Free of Added Alcohol |
For an explanation of the claims made above please click here
To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.
Store in a cool, dry place