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Clearspring

Japanese Hokkaido Kombu - Dried Sea Vegetable

54 items in stock


We offer FREE UK mainland delivery on orders over £40.

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  • Ingredients: Dried sea vegetable (Laminaria japonica)

    Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

    High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

    Product weight: 40g

    Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

    Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.


    Product Code: SVG0301.040A

    • Sugar Free
    • Fat Free
    • Saturated Fat Free
    • Very Low Salt

    For an explanation of the claims made above please click here

  • To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.

Customer Reviews

Based on 16 reviews
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A.F.
Enormous price hike (concealed)
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H.S.
Konbu stock
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C.B.
High quality products and services
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Great product
M
M.W.
Kombu Is Amazing
★ REVIEWS ★

Let customers speak for us

3248 reviews
93%
(3013)
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(47)
Easy and delicious Macrobiotic staple
Delicious plant-based ingredient
Perfect noodles
Great product