Clearspring

Organic Gluten Free Soya Protein (TVP) - Chunks

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  • Ingredients: Organic textured soya meal

    Product weight: 200g

    Stew | Stir-fry | Curry

    Clearspring Organic Soya Chunks (also known as Textured Vegetable Protein or TVP) are a great quick cook vegan alternative protein. A simple and highly versatile plant based ingredient that can be used in stews, bakes, pies, curries and many delicious recipes. The soya beans are cold pressed to remove their oil content and simply steamed under pressure to form chunks and finally dried. With their tender yet substantial texture they will take on any flavour and seasoning you use in your recipes and cooking.

    One pack contains 8-10 portions

    • Gluten Free
    • Vegan
    • High in Protein
    • High in Fibre
    • Non GM

    Product Code: TVP0201.200A
  • For an explanation of the claims made above please click here

  • To rehydrate: Add soya chunks/mince to boiling water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking.

    Store in a cool, dry place
    Reseal after pack

Customer Reviews

Based on 19 reviews
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A
Andrew Jackson
Chunky goodnesd

Great contribution to a vegan butter chicken, or a vegan butter less chicken less dish as my wife calls it..

D
Dovile Soblyte
I love this soy mince 🥰

This is such a delicious soy mince and you can prepare quickly and hassle free! Will be buying more!

S
Susan Blair
Great product!

I cook with these soya chunks a lot, and really enjoy them. I used to use Deliciou vegan seasonings to flavour them, but they seem not to be supplying in the UK any more, so I'm now buying Naturitas vegan seasonings, which are also nice. I'm pleased that all these products are also gluten free, as I'm coeliac. Clearspring also often include a free gift in the order, which is kind!

D
David C
Yum

Yum yum Yum 😋

C
Charmaine
Great Quality Soya Chunks

I love these soya chunks for many reasons. Clearspring quality is excellent and the size of the chunks is good. They keep their shape and have a nice chewy texture even after cooking for a while. I love these in Shanghai Borscht soup instead of beef chunks or in shicken noodle soup. Good in any dish that needs chunks. There is a tad too much dust in the bottom of the bags. I weighed this the other day and ended up with 25 grams of dust on a 200 grams bag. While you can use the dust to thicken sauces I’d rather have more chunks please.