19A Acton Park Estate, London W3 7QE, UK

Clearspring

Organic Sushi Rice - Short Grain Japanese Style Rice

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  • Ingredients: Organically grown rice

    Product weight: 500g

    Clearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi. The short grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

    Once ripened, the rice is then polished to perfection by a rice miller located in the nearby town of Trino. When only the outer most layer of a grain of rice is removed (the husk) brown rice is produced. To produce white rice, the next layers underneath the husk (the bran and the germ layer) are removed leaving mostly the starchy endosperm.

    We are pleased to offer you the first European grown Organic Sushi Rice.


    Product Code: CS811
  • For an explanation of the claims made above please click here

  • How to cook Sushi Rice

    Wash 1 cup (190g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (300ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.

    For recipes and serving suggestions please go our recipes page.

Customer Reviews

Based on 20 reviews
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(18)
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S
Stephen Dempster
Excellent sushi rice.

Compares favourably with Japanese origin sushi rice I have used in the past. Cooks up a treat with a light and fluffy texture and a slightly sweet taste. You can definitely go easy with the sushi seasoning/vinegar as it doesn’t really need it.

N
Neesh
Really good quality

made the perfect onigiri with this rice, very high quality and very tasty.

F
FRANCES DABIN
Super

Super

B
BOB HARROP
Supersushi

Light, fluffy, quick cooking, sweet taste... what more do you need from a sushi rice?

i
ingrid louise van den muyzenberg

Delicious