Ingredients: Brown rice flour* (99%), sea salt. *organically grown
Clearspring Gluten Free Breadcrumbs are traditionally produced by our second generation Italian bakers. Made with only brown rice flour, water and sea salt, these ready to use breadcrumbs are perfect for stu_ng, coating and binding. They also brown well when used in baking and frying and can add texture and crunch to your gluten free recipes.
- Made with only brown rice flour, water and sea salt
- Traditionally produced by second generation Italian bakers
- Source of fibre, low fat
- Perfect for stuffing, coating and binding
- Add texture and crunch to gluten-free recipes
- Low Sugar
- Low in Saturated Fat
||g per 100g
| of which saturates:
| of which sugars:
|Free of Added Alcohol|
For an explanation of the claims made above please click here
Use the same way as regular breadcrumbs.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Reseal pack after use.