Organic Japanese Kukicha - 20 Tea Sachets

OrganicKosherVegan

• Product Info
• Nutritional Info
• How to Use
• Producers Story

• Ingredients: Organically grown roasted green tea twigs, stems and leaves

  Product weight: 20 bags (36g)

  Clearspring Organic Kukicha is made from the carefully selected twigs and stems of Japanese tea bushes. They are steamed, rolled and dried before slowly aged to develop their mild and soothing flavour. Roasting the tea reduces its caffeine content and gives it a delicately nutty aroma, which makes our Kukicha perfect for any time of the day and suitable for the whole family. 

  New 100% Sustainable Packaging
  

  • Teabags: Compostable
  • Tags, Envelopes, Carton: Recyclable

  Our new Teabags range is non-GM and in 100% sustainable packaging. The teabags are stitched together using a unique folding process and are staple free. The strings are made of 100% organic cotton and the outer carton is recyclable and printed using vegetable-based ink.

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  Product Code: TEA0703.036A

• Nutritional data currently being updated, please check back later.

• Boil fresh water and pour over the teabag. Infuse for 5 minutes only for best flavour.

• Third Generation Tea Family from Kyoto, Japan

  In the hills around Kyoto, the third generation of the Nagata family use special organic methods, known as Nature Farming, to produce a range of exquisite green teas for Clearspring.

  The ancient farming approach used by the Nagatas builds up soil vitality by maintaining a semi-wild environment, where the plants are not overly protected and gain nourishment from repeated applications of compost made from tea clippings and dried leaves, which together with regular mulching helps control weed growth and maintain soil moisture.

  Whilst most tea farmers spray their plants with pesticides and herbicides 15-20 times a year, the Nagatas' tea bushes have a vigour that enables them to thrive without chemical inputs.

  The Nagatas' yields may be lower than average but their plants have far less mould and blight. They remain productive for up to 40 years, twice as long as the typical tea bush treated with chemicals.

  As well as growing tea, the Nagatas undertake the skilful blanching, drying and roasting processes to bring out the unique flavours of each individual blend.