Organic Japanese Brown Rice Udon Noodles

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• Product Info
• Nutritional Info
• How to Use

• Ingredients: Ingredients: wheat flour*
  (87%), brown rice flour * (10%), sea salt *organically grown

  None
  

  Product weight: 200g

  Clearspring Organic Brown Rice Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

  What makes them special:

  • Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
  • Authentically made using the roll and cut method, not by the conventional force extruded method.
  • Firm, smooth noodles, satisfying and versatile
  • Cooks in 9 minutes

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  Product Code: NDL0204.200A
• • Low Fat
  • Low Sugar
  • Low in Saturated Fat

  • Source of Protein
  • Source of Fibre

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1431
  Energy kCal:	338
  Fat:	1.3
  of which saturates:	0.3
  Carbohydrate:	65
  of which sugars:	2
  Fibre:	3.6
  Protein:	14
  Salt:	3.8

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• How to make Brown Rice Udon Noodles

  To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 9 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce.

  Recipes

  • Udon Salad with Seitan & Sweet Mustard Sauce
  • Chu-ka Udon Salad
  • Udon with Gingered Peanut Sauce

  Recipe Videos

  Store in a cool, dry place