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Japanese Hokkaido Kombu - Dried Sea Vegetable
Description
Ingredients
Dried sea vegetable (Laminaria japonica)
Nutritional Info
- Fat Free
- Saturated Fat Free
- Sugar Free
- Salt Free
For an explanation of the claims made above please click here
Typical values prepared stock | g per 100g |
---|---|
Energy kCal: | 1 kcal |
Protein: | 0 g |
Carbohydrate: | 0 g |
of which sugars: | 0 g |
Fat: | 0 g |
of which saturates: | 0 g |
Salt: | 0.01 g |
Energy kJ: | 4 kJ |
Typical values prepared stock | g per 100g |
---|---|
Iodine: | 456µg (304% DRI*) |
Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
How to Use

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.
Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.