Japanese Hokkaido Kombu - Dried Sea Vegetable

Vegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Dried sea vegetable (Laminaria japonica)

  Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
  

  High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

  Product weight: 40g

  Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

  Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

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  Product Code: SVG0301.040A

• • Sugar Free

  • Fat Free
  • Saturated Fat Free
  • Very Low Salt

  Nutritional Information

  Typical values (prepared stock)	g per 100g
  Energy kJ:	7
  Energy kCal:	2
  Fat:	0
  of which saturates:	0
  Carbohydrate:	0.2
  of which sugars:	0
  Protein:	0
  Salt:	0.02

  Vitamins and Minerals

  Typical values (prepared stock)	g per 100g
  Iodine:	371 µg (247% DRI*)

  Dietary Status

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.