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Japanese Rice Cakes - Teriyaki

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33 items in stock

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  • Ingredients: Rice (63%), rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, white sesame (2%), tamari (whole soybeans, water, sea salt, mirin (sweet rice, water, cultured rice)a trace of roasted barley flour, Koji (Aspergillus Oryzae)) (0.6%), sea salt, chilli powder, umeboshi paste (ume plums, sea salt, perilla leaves).

    May contain traces of crustaceans.

    Product weight: 150g

    Made in Japan to a classic, wheat free recipe using rice and traditional seasonings without any added sugar, MSG, colourings, preservatives or leavening agents, they stand in a class of their own.

    These puffed rice cakes made in Japan are light and crispy and low in fat. High quality and authentic Japanese ingredients have been used to flavour these rice cakes, so you can be sure that they meet our high standards and brand values. Available in a wide variety of authentic Japanese flavourings from miso to teriyaki, tamari to sea vegetables – which one will be your favourite?

    • Wholegrain rice
    • Low fat
    • Suitable for vegetarians and vegans
    • No artificial additives
    • No artificial flavours or added sugar
    • Baked for 30-40 seconds only

    Product Code: CS289

    • Low Fat
    • Low in Saturated Fat
    • Low Sugar

    For an explanation of the claims made above please click here

  • Enjoy on their own as a snack or with savoury dips and spreads. They also make an ideal base for tasty toppings to serve as appetisers and party snacks.

    Store in a cool, dry place.
    Once opened, keep in a sealed container.

  • Coming soon...

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Product Reviews

Japanese Rice Cakes - Teriyaki has a rating of 5.0 stars based on 2 reviews.