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Recipes - Vegan, Macrobiotic & Japanese

Leeks Vinaigrette with Almonds & Olives

October 01, 2013

This light, summery dish combines tangy leeks with salty olives and sweet almonds to create a taste sensation. It can be served warm or cold.

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Tunisian Carrot Salad

August 09, 2013

Crunchy and light, the orange and carrot in this recipe complement each other perfectly.

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Kale Salad

July 30, 2013

The cabbage in this light, bright-coloured, fibre-rich salad is pressed in the traditional Japanese manner. It is a perfect accompaniment to any meal.

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