Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.
This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.
Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.
Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.
Have a night of passion with this tangy, tropical cocktail. Adjust the recipe to your own taste by adding more or less rice syrup.
These muffins are a true celebration of colour, texture and taste.
This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.
The perfect drink to take away the winter chill, this is a take on the European tradition of mulled drinks. The sake infused sultanas at the bottom of each cup supply a sweet, chewy treat.
This vegan friendly trifle is packed with different flavours and textures. A perfect dessert any time of the year.
With its attractive appearance and fresh flavours, this salad perks up wilted appetites in mid-summer.
Try out these tasty yet simple amazake shakes in three delicious fruit varieties. All are delicious served hot or cold.