This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!
This multi purpose tofu sauce is excellent with crudites, thinned as a salad dressing or as a pasta sauce. Most people would not realise that it was dairy free unless told. It is simply delicious!
Although this may not be the most authentic way of eating soba noodles, it’s recently become my go-to lunch because it’s so quick and easy to make but also very nutritious. It’s also vegan and grain-free and makes a delicious and energising midday meal.
This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by a Masterchef!
Spice up your salad with this Japanese Korean fusion!
A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.
Here's a simple and delicious Japanese side dish, guaranteed to impress your guests.
This dressing works with any boiled vegetables and turns them into a delicious Japanese side dish.
This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.
This starter is so simple, yet so delicious. The the sweet miso dressing works with any seasonal vegetable too, so don't be afraid to experiment!
This mushroom salad has a wonderful zesty finish from the classic Japanese citrus fruit, Yuzu.
Dark green leaves of the sea are loaded with such a broad spectrum of nutrients that are not readily available from land vegetables.