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Recipes - Vegan, Macrobiotic & Japanese

Hijiki Rice

October 09, 2013

Gluten free recipe with mineral rich sea vegetable hijiki. Hijiki is known to be a good source of iron, calcium and magnesium.

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Wild Rice Rissole Patties with Cranberry Chutney

October 08, 2013

These Risolle patties made with wild rice, artichoke hearts, toasted pecans and dried cranberries, are a delicious and uplifting festive dish. Topped with zesty and refreshing cranberry chutney makes for a mouth watering combination.

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Rice Croquettes

September 12, 2013

These croquettes are perfect as a snack, starter or as a light lunch served with a crunchy side salad.

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Ginger Fried Rice

July 18, 2013

Delicious and satisfying, quick and easy, this dish is a good way to use leftover cooked rice. It goes well with bean soup and a side dish of steamed greens.

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