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Recipes - Vegan, Macrobiotic & Japanese

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

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Mixed Rice, Griddled Watermelon & Mint Salad

Mixed Rice, Griddled Watermelon & Mint Salad

October 02, 2015

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

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Bio Kitchen Vegetable Christmas Tree

Bio Kitchen Vegetable Christmas Tree

December 16, 2014

Try this wonderfully festive way to display your veg this Christmas.

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Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

July 30, 2014

These Fritters are a delicious quick starter and go well with all sorts of dishes.

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Quick Cook Rice Trio with Coconut Onion & Simple Dal

Quick Cook Rice Trio with Coconut Onion & Simple Dal

July 24, 2014

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

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Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

July 11, 2014

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

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Raspberry & Apricot Polenta Cake

Raspberry & Apricot Polenta Cake

May 27, 2014

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

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Spring Celebration Salad

October 11, 2013


This delicious salad is light and refreshing, perfect for Springtime.

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Kinpira きんぴら Braised Root Vegetables

October 10, 2013

Yuki's take on this classic Japanese side dish.

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Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

October 10, 2013

Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.

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Bean & Vegetable Soup

October 10, 2013

Boost Your Meals with Beans! According to a recent study, regular bean eaters are 22 percent less likely to be overweight and have smaller waistlines than those who pass on legumes.

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Sesame Adzuki Bean Burger

October 09, 2013

Here's a stylish and delicious vegan burger to try at your next barbeque.

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