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Recipes - Vegan, Macrobiotic & Japanese

Sweet White Miso dressing for salads, roasts and dips

Sweet White Miso dressing for salads, roasts and dips

December 01, 2017

Sweet White Miso is a paste which can be used on various dishes both sweet and savoury. Grilled, pan-fried, oven baked or steamed, this paste has a very rich sweet and savoury taste which will bring out the umami in your creations.

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Buckwheat Pancake Stack

Buckwheat Pancake Stack

September 07, 2017

Weekend Buckwheat pancake stack. This is a nutty wholesome breakfast which can be made in no time. Double the ingredients to enjoy with the whole family.

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Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

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Mixed Rice, Griddled Watermelon & Mint Salad

Mixed Rice, Griddled Watermelon & Mint Salad

October 02, 2015

A summer salad with zesty, minty, refreshing & juicy griddled watermelon and a creamy tofu sauce. Cooking concentrates the flavours of the watermelon as well as giving it a firmer texture.

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Bio Kitchen Vegetable Christmas Tree

Bio Kitchen Vegetable Christmas Tree

December 16, 2014

Try this wonderfully festive way to display your veg this Christmas.

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Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

Sweet Potato Rice & Quinoa Fritters with Garlic Aioli

July 30, 2014

These Fritters are a delicious quick starter and go well with all sorts of dishes.

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Quick Cook Rice Trio with Coconut Onion & Simple Dal

Quick Cook Rice Trio with Coconut Onion & Simple Dal

July 24, 2014

This lovely curry dish is easy to prepare and lots of fun to eat. Make it as mild or as hot as you wish!

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Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

Quick Cook Organic Millet, Peas & Lentils Provençale Mini Casseroles

July 11, 2014

These mini casseroles are bursting with the flavours of the Mediterranean,. Perfect for a weekday supper they requiring 15 minutes of preparation and then 25 minutes in the oven to bake.

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Raspberry & Apricot Polenta Cake

Raspberry & Apricot Polenta Cake

May 27, 2014

This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.

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Spring Celebration Salad

October 11, 2013


This delicious salad is light and refreshing, perfect for Springtime.

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Kinpira きんぴら Braised Root Vegetables

Kinpira きんぴら Braised Root Vegetables

October 10, 2013

Yuki's take on this classic Japanese side dish.

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Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

Rhubarb & Strawberry Crisp with Tofu Vanilla Whip

October 10, 2013

Impress your guests with this delicious vegan alternative to the classic rhubarb crumble.

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