Flapjacks make a great snack, but are all too often laden with sugar and butter. We’ve given a traditional flapjack recipe a makeover and made these vegan and free from refined sugar. Use certified gluten free oats to make them gluten free too.
This cake is deliciously fruity and moist. The polenta and corn oil give it a rich yellow colour and combined with the ground almonds, a satisfying grainy texture.
Guilt free healthy dessert with wholemeal oats and Clearspring Organic Fruit Puree.
The addition of cranberries to this fruity cocktail makes it perfect for the winter months.
You can enjoy the taste of fresh fruit all year with this dessert, using Clearspring Organic Fruit Purées. It is delicious, light and refreshing.