This delicious dairy-free cake makes the perfect alternative to cheesecake.
Deliciously simple, and simply delicious, this healthy dessert is also packed with natural fibre found in agar flakes.
This dessert has an elegant, pink colour and smooth, creamy taste that nobody will be able to resist.
This light and tangy kanten jelly makes the perfect dessert to follow a filling meal. It is great to cool down with in the summer months.
Easy to make, a lot healthier than conventional sweets and can be eaten hot or cold.
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