Here's a stylish and delicious vegan burger to try at your next barbeque.
This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.
This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.
The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.
The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.
Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.
Full of warming ingredients and winter goodness.
A rich and colourful risotto to appreciate all year round.
This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.
Silken tofu gives a creamy texture to this vegan version of a Mediterranean classic.
Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside a deep-fried tofu bag, enjoy!
The lemon juice in this hearty soup gives it a light and refreshing finish.