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Recipes - Vegan, Macrobiotic & Japanese

Sesame Adzuki Bean Burger

October 09, 2013

Here's a stylish and delicious vegan burger to try at your next barbeque.

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Roasted Pepper, Almond & Tofu Dip

September 27, 2013

This sweet and creamy dip is full of Mediterranean flavours. For a dinner party, try garnishing with a few toasted almond slivers or fine shreds of basil.

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Carrot and Ginger Pâté

September 27, 2013

This fresh and tangy pate is great served on bread, vegetable sticks or with Clearspring Oatcakes.

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Quinoa Salad

September 25, 2013

The light and fluffy texture of quinoa is a great contrast with the tang of umeboshi and the crunch of radish.

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Green Beans with Toasted Sesame Sauce

Green Beans with Toasted Sesame Sauce

September 24, 2013

The delicious nutty sesame sauce in this recipe also tastes great with broccoli, potato, tofu and spinach.

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Dates & Prunes Stuffed with Tamari Roasted Almonds

September 16, 2013

Inspired from the thirteen desserts of Provence, this simple and quick recipe is great for Christmas appetizers.

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Spicy Braised Barley with Butternut Squash & Spinach

September 16, 2013

Full of warming ingredients and winter goodness.

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Fennel, Carrot & Roasted Almonds Risotto

September 10, 2013

A rich and colourful risotto to appreciate all year round.

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Wild Mushroom & Brussels Sprout Risotto

September 10, 2013

This risotto is going to change your views on Brussels sprouts forever. A must for the autumn/winter season.

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Tofu Pesto

Tofu Pesto

August 20, 2013

Silken tofu gives a creamy texture to this vegan version of a Mediterranean classic.

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Inari Sushi

August 19, 2013

Also called oinarisan in a more informal way in Japan, inari sushi is a simple and fun to make sushi. Just rice balls inside a deep-fried tofu bag, enjoy!

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Chickpea and Coriander Soup

August 08, 2013

The lemon juice in this hearty soup gives it a light and refreshing finish.

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