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Recipes - Vegan, Macrobiotic & Japanese

Autumn Scrambled Tofu

Autumn Scrambled Tofu

December 04, 2015

This delicious Vegan scrambled Tofu is the perfect comfort food without the guilt, created by a Masterchef!

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King Coco Smoothie with Coconut Water, Green Tea & Nectarine

King Coco Smoothie with Coconut Water, Green Tea & Nectarine

August 10, 2015

Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.

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Lentil Bolognese with Brown Rice Noodles

Lentil Bolognese with Brown Rice Noodles

January 20, 2015

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

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Soba Noodles with a Creamy Silken Tofu Herb Sauce

Soba Noodles with a Creamy Silken Tofu Herb Sauce

December 03, 2014

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

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Creamy Lentil & Squash Stew

Creamy Lentil & Squash Stew

November 18, 2014

A simple bean stew that tastes delicious. The peppery lentils are balanced by the deliciously sweet squash and onion, all simmered together in a bubbling stew creating a warm comforting dish.

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Gluten Free Pad Thai Noodles

Gluten Free Pad Thai Noodles

November 04, 2014

This gluten free version of the Thai classic is delicious and simple to make.

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Organic Japanese Miso Ramen Noodles

Organic Japanese Miso Ramen Noodles

October 29, 2014

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

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Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

Pad Thai Salad with Organic Gluten Free 100% Brown Rice Noodles

September 25, 2014

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

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Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

Sea Vegetable & Avocado Salad with Tangy Umeboshi Sauce

July 18, 2014

This Japanese salad is delicious and tangy from the Umeboshi Puree, contrasted with the deep savoury flavour of the sea vegetable Dulse.

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Quick Cook Organic Grains & Pulses Burgers

Quick Cook Organic Grains & Pulses Burgers

July 01, 2014

These vegan burgers are delicious, quick to make and perfect for lunch.

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Berry & Banana Breakfast Parfait with 5 Grains

Berry & Banana Breakfast Parfait with 5 Grains

June 23, 2014

Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.

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Hijiki Quinoa Salad with Orange Ume Plum Dressing

Hijiki Quinoa Salad with Orange Ume Plum Dressing

June 09, 2014

Hijiki brings a nice twist to this delicious summery salad. The use of Quinoa means it could even be a light lunch rather than just a side.

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