Frothy Warm Matcha Latte

Fancy a Matcha Latte at home? It's a lot easier than it looks. Follow our tips to create the perfect Matcha Latte, to enjoy in the comfort of your home.

Serves 1
Preparation time - 5-10 mins

Ingredients

• 1g or ½ tsp  Clearspring Organic Japanese Matcha Green Tea Powder - Premium Grade
• 2-3 tbsp filtered hot water (approximately 70-80°C)
• 300ml warm plant milk 

Tools

• Bamboo Whisk

Method

1. Whisk 1g of Matcha powder with a little bit of warm water in a cup to create a lump-free paste.
2. Heat up milk of choice on the hob or in a milk warmer. If you have an electric whisk or a manual milk frother, you can use that too.
3. Add your Matcha paste to your mug/glass of choice and pour the warm milk slowly, adding the froth at the end.
4. This may look like a cappuccino depending on the type of plant milk you use. We've found Almond milk creates the fluffiest froth, but feel free to experiment.

Tip: Make sure the Matcha is lump free, add more water if needed to mix the powder.