We offer FREE UK mainland delivery on orders over £40. More info...

Soya Chocolate Mousse

October 08, 2013

Guilt free dessert with healthy kuzu and cocoa.

Serves 4

Ingredients

Method

  1. Mix cocoa powder and some soya milk (about 3 tbsp) to make it into a smooth paste. Set aside.
  2. Mix kuzu and 1 tbsp cold water well. Set aside.
  3. Heat the remaining soya milk in a pan with a pinch of salt and agar flakes without stirring until bubbles start. Then simmer for 3-4 minutes or until all the agar flakes dissolve, stirring occasionally.
  4. Add the cocoa paste (1) into a pan and stir constantly for a further 3-4 minutes.
  5. Add malt syrup, nut butter and stir constantly. When it is mixed, add the kuzu paste (2) and stir constantly.
  6. When the liquid becomes a bit thicker, remove from the heat and transfer to a flat dish. Leave it to cool for 1-2 hours.
  7. Once set, blend in a food processor until smooth and creamy, adding more malt syrup if necessary.
  8. Serve topped with crushed, roasted hazelnuts.

Chef

Marlene Watson-Tara

For over 30 years Marlene has been actively teaching all aspects of health and wellness. Her dietary advice draws from the fields of macrobiotic nutrition, her studies in Traditional Chinese medicine and common sense. Her favourite saying is 'If you don't look after your body, then where are you going to live'.

Her new book "Macrobiotic for All Seasons" is available on her website:

www.marlenewatsontara.com



Also in Recipes - Vegan, Macrobiotic & Japanese

Mint Chocolate overnight zoats
Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

Continue Reading

Umami Ginger Bean Pate
Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Continue Reading

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading