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Tofu Tantaliser

A light, refreshing and healthy pudding. Guilt free pleasure!

Serves 4



  1. Carefully remove the tofu from its pack and drain.
  2. Place chopped strawberries and the fruit spread in a small pan. Cook by simmering for a few minutes, stirring well to avoid burning.
  3. Add kuzu dissolved with a little water to the pan. Cook over a low heat until thickened.
  4. Place the tofu in the middle of a plate and top with the strawberries while still hot. Decorate with blueberries and the chopped almonds on top.

Optional extra decoration: Sprinkle the roasted seeds and soya with cranberry around the tofu.

Recipe submitted by Sonia Shah