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Green Tea and Sake Cocktail

A cooling cocktail made with pure rice sake and packed with antioxidants.

Serves 4

Ingredients

  • ½L chilled green tea - see recipe
  • ½L pomegranate juice
  • 4 shots Sake
  • Juice of half a lemon

Method 

  1. Mix the green tea, promegranate juice and sake in a jug with some ice.
  2. Pour into 4 glasses and add a little lemon juice to each.

Chef

Celia PlenderCelia Plender

Celia Plender is a freelance food writer and chef with experience in both Japan and the UK. She has written for publications including Time Out Magazine, channel4.com/4food, goodfoodchannel.co.uk and clearspring.co.uk.

Since returning from Japan, where she worked as a chef in a Tokyo kaiseki restaurant, she has devoted more and more of her time to Japanese cuisine. As she trained in the West, she is also fully conversant with European cuisine.

She is the proud editor of two cookbooks: Dashi and Umami, the Heart of Japanese Cuisine (Cross Media 2009) and Umami World Recipes, Filipino (Cross Media 2009).

In her food writing career she has written for various magazines and websites, including www.channel4.com/4Food, where she is currently Deputy Editor, www.goodfoodchannel.co.uk, Time Out Eating and Drinking Guides, www.Eat-Japan.com and www.clearspring.co.uk. She is also a member of the Guild of Food Writers,