We offer FREE UK mainland delivery on orders over £40.

Inside-out Sushi Rolls

August 19, 2013

Impressive, gorgeous looking maki. Just follow the steps!

Ingredients

Equipment

Method

     
  1. Place the shiitake in a pan with the retained soaking water and season with the mirin and shoyu or tamari soya sauce. Bring to the boil and simmer until the liquid has completely evaporated (roughly 15mins), then leave to cool. Cut the skinned and stoned avocado and cucumber into long thin strips.
  2. Place a piece of clingfilm on the sushi mat and the nori on top. Spread the sushi rice over the nori, then sprinkle the green nori sprinkle over the surface. Turn the layer of nori and rice upside down onto the clingfilm so that the nori is now on top.
  3. Place the avocado, cucumber and shiitake mushrooms evenly down the centre. Roll the mat up from the near edge. Remove the roll from the mat and clingfilm and slice into 6 pieces with a wet knife.

For more ways of making your own sushi at home, please click here to download our new Make Your Own Sushi Leaflet





Also in Recipes - Vegan, Macrobiotic & Japanese

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading

Vegan Umami Noodle Bowl
Vegan Umami Noodle Bowl

October 12, 2016

Umami, translated from Japanese, means "pleasant savoury taste" and very pleasant it is too. For this recipe, Umami Paste is used to flavour Soba noodles while the crunchy vegetables add colour, vitamins and minerals. The rich savoury flavour Umami flavour complements the sweetness of the maple syrup and the nuttiness of the noodles. This is very quick and easy dish perfect for a nourishing lunch or light supper.

Continue Reading

Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing
Kale, Mushroom & Sweetcorn Filled Baked Sweet Potato With Umami Tahini Dressing

August 24, 2016

Simple and easy to make, this satisfying, colourful and tasty dish is packed with the goodness of kale and sweet potato, the nutritionally superior cousin to the white potato (and counts as one of your 5-a-day).

Continue Reading