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Green Greens in Green Wasabi Dressing

This spicy salad is quick to make and is a great refreshing dish for the spring and summer time.

Serves 4



  1. Cut the broccoli into florets, slice the okra in to 1cm pieces, cut the asparagus in 4 and chop the cabbage finely.
  2. Bring all the vegetables to the boil in a saucepan of salted water and simmer for a few minutes until the vegetables are tender. Drain.
  3. In a salad bowl mix together the shoyu, mirin, brown rice vinegar and wasabi and then add the vegetables while they are still warm. Leave them to cool.
  4. Drizzle on the oil and serve with a few sesame seeds on top.