This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with some couscous rice or bread.
Cut the courgette and aubergine into thin slices and grill as above. Arrange on the same dish and season with Clearspring Traditional Sea Salt, herbs de Provence and a few fresh mint leaves on each layer. Pour quite a bit of Clearspring Organic Extra Virgin Tunisian Olive Oil onto the vegetables and marinate them for at least 20 minutes.
A recipe by Viktoria Hassouna from her book, Natives Olivenöl - Was Sie über Olivenöl wissen sollten.
Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.
Perfect for using up leftover cooked grains, this simple to make breakfast parfait looks and tastes like an indulgent ice cream sundae, and would be equally good served as a dessert.
Starting the mornings with a green smoothie is an excellent way to be on track for your 5 (or more) a day. By cold brewing green tea in coconut water overnight you gain all the benefits and flavour of the tea, with none of the bitterness and without diluting the taste.