This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with some couscous rice or bread.
Cut the courgette and aubergine into thin slices and grill as above. Arrange on the same dish and season with Clearspring Traditional Sea Salt, herbs de Provence and a few fresh mint leaves on each layer. Pour quite a bit of Clearspring Organic Extra Virgin Tunisian Olive Oil onto the vegetables and marinate them for at least 20 minutes.
A recipe by Viktoria Hassouna from her book, Natives Olivenöl - Was Sie über Olivenöl wissen sollten.
This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.
If you have not experimented with aquafaba yet, then you must. Aquafaba, or chickpea or bean water has taken the vegan world by storm as an egg replacer, simply drain your chickpeas and whip up the water which will behave like egg white. We folded sweetened aquafaba into a gluten free pancake batter to make lighter American style pancakes.
Buckwheat is a commonly used gluten free ingredient, often seen in classic Breton pancakes. Filled with sticky apple, apricot and pinenuts these make a delicious pudding, or indulgent brunch.