We offer FREE UK mainland delivery on orders over £40. More info...

Tunisian Grilled Vegetables

August 08, 2013

This delicious Tunisian salad makes a great lunch or light dinner. Serve warm or cold with some couscous rice or bread. 

Serves 2

Ingredients

Method

  1. Cut the courgette, aubergine and onion into thin slices and grill them carefully on a barbecue or in a char-grill pan until softened.
  2. Grill or roast the whole peppers and garlic until softened then peel.
  3. Arrange everything on separate plates and sprinkle the courgette, aubergine, peppers and chillies with lemon juice; season the garlic and onion with Clearspring Traditional Sea Salt.
  4. Drizzle on a little Clearspring Organic Tunisian Extra Virgin Olive Oil over the plates before serving.

Variation

Cut the courgette and aubergine into thin slices and grill as above. Arrange on the same dish and season with Clearspring Traditional Sea Salt, herbs de Provence and a few fresh mint leaves on each layer. Pour quite a bit of Clearspring Organic Extra Virgin Tunisian Olive Oil onto the vegetables and marinate them for at least 20 minutes.

A recipe by Viktoria Hassouna from her book, Natives Olivenöl - Was Sie über Olivenöl wissen sollten.





Also in Recipes - Vegan, Macrobiotic & Japanese

Mint Chocolate overnight zoats
Mint Chocolate overnight zoats

January 18, 2017

The cold weather for me means a certain few flavours become prominent in my diet; the combination of chocolate and mint being one of them! Having chocolate and mint in a healthy way though, is often hard to come by, however, I feel that I have done just that with this delicious breakfast recipe!

Continue Reading

Umami Ginger Bean Pate
Umami Ginger Bean Pate

December 09, 2016

A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.

Continue Reading

Cheezy Baked Polenta Chips With A White Miso Salsa
Cheezy Baked Polenta Chips With A White Miso Salsa

October 19, 2016

A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.

Continue Reading