This deep-fried tofu dish is a simple, classic yet gorgeous way to serve hot tofu as a starter or as a side.
Serves 6 (2 pieces per person)
For the presentation
20 min before: prepare the dashi (Japanese stock): soak the kombu and shiitake in 250ml of water
Enjoy this golden tonic with a pungent after taste of our Clearspring Apple Cider Vinegar with The Mother. This can be enjoyed hot on a cold cloudy day with your blanket or chilled on a sunny summer morning to wake our bodies.
I love this hot, soothing miso soup as a pick-me up at any time of the day. Simply pop the ingredients in a tea cup, top up with hot water, done! Or, bring them to work portioned up and ready to go – perfect for meal prep. You can vary this recipe indefinitely, just include something a little spicy or acidic to lift the salty miso. I like a few spoons of oats in mine to make it a little more substantial, almost like rice!