Here is a deliciously refreshing drink using kuzu, which is a great aid to digestion and a popular addition to a macrobiotic diet.
You can also make this recipe using 1 tub of your favourite Clearspring Organic Fruit Purée with 1 pint of apple juice or water. Simmer for around 10 minutes with the cinnamon and dried fruit already added and then stir in the kuzu and continue as above.
Based on a recipe by Teddy Babcock www.funwithyourfood.com/2008/11/apple-kuzu
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.