Here is a deliciously refreshing drink using kuzu, which is a great aid to digestion and a popular addition to a macrobiotic diet.
You can also make this recipe using 1 tub of your favourite Clearspring Organic Fruit Purée with 1 pint of apple juice or water. Simmer for around 10 minutes with the cinnamon and dried fruit already added and then stir in the kuzu and continue as above.
Based on a recipe by Teddy Babcock www.funwithyourfood.com/2008/11/apple-kuzu
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