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Amazake Pancakes

August 01, 2013

There's one thing more fun than making these pancakes with your friends or family, and that's eating them. Vary the fillings for added enjoyment.

Makes 12 Pancakes




  1. Mix flour, salt and the vanilla in a bowl.
  2. Stir in the oil and amazake, and add water progessively until it becomes nice and fluid but not too liquid.
  3. Heat one tbsp oil in a pan, pour in the pancake mix so that it covers the bottom of the pan.
  4. Cook on both sides until lightly brown
  5. Serve hot with syrup or spread.

A recipe from George Rozing at Ryorido, Clearspring Amazake producer.

Alternative: Gluten-free pancakes

Same method, but allow to sit for one hour and a half before cooking.

Also in Recipes - Vegan, Macrobiotic & Japanese

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