This nourishing dessert is perfect for winter nights when the cold draws in. It has a beautiful variety of textures.
For the base
For the topping
*Walnuts, pecans, almonds, and cashews are recommended.
Recipe taken from Greens and Grains on the Deep Blue Sea Cookbook, courtesy of Sandy Pukel and Mark Hanna
This delicious Japanese salad makes a nice change to the usual lettuce salad and the dressing is something special!
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.