19 Acton Park Estate, London W3 7QE, UK

Our Story

Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.

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Food is our Passion

From the humble beginnings of Japanese miso soup to over 300 organic products today, our premium quality ranges continue to grow. We are continuously inspired to bring diversity, innovation and the ‘art of wellness’ through food to our offering. Our passion is to show you just how delicious and abundant an organic and plant-based diet can be - not only how it tastes, but also how it keeps us healthy and thriving. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

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“We constantly work and play to convert one more acre back to Organic each day”

Christopher Dawson, Founder & CEO

Our Brand Promise

Clearspring Range

All our products are 100% vegan with no artificial additives, MSG, colourings, preservatives or added refined sugars.
We are proud that many of our products are certified with the following organisations:

Certification Logos - Organic, Bio, Demeter, Vegan, Kosher

*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.

Get in touch with us

Don't hesitate to get in contact with us, whether it be feedback, requests, or simply just to chat, we'd love to hear from you :) If you have a question about something, we may have answered it already on our FAQs page, otherwise please fill out the contact form.

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Vegan, Macrobiotic & Japanese

Recipes

Nourishing Amy's Green Curry Noodle Bowls with Tofu and Seaveg Crispies

These Green Curry Noodle Bowls with Nori Tofu are creamy, vibrant and bursting with vegetables and goodness. They are packed with flavour, plant-based protein and ready in 30 minutes, making a great midweek meal. I love noodles and I also love curry sauces, so this recipe is the best of both worlds. It’s a take on a creamy ramen soup with noodles and tofu on top while containing hidden vegetables to take the nutrition of this meal to the next level. The sauce is rich and creamy yet light and refreshing which pairs so well with the crispy nori covered tofu. This makes the tofu golden and slightly crunchy on the outside while being baked and not fried. There are a few elements to this recipe but it all comes together easily with a few steps and tastes amazing as leftovers, too.

Tofu Sashimi with Tamari and Shichimi Togarashi

A simple and delicious Japanese Sashimi-style dish, which is made using our Clearspring’s Organic Silken Tofu and cucumber. Perfect as a side dish to go with noodles or rice, when you want something refreshing with your meal. In Japan it is very common to eat soft silken tofu straight out of the pack. In this recipe we have drizzled our award-winning Tofu with a mix of sesame oil, tamari and Clearspring's new Organic Shichimi Togarashi - Seven Spice Blend.

Vegan Tofu Chocolate Mousse

Indulge in our quick and beautifully simple plant-based Chocolate Mousse recipe, made with our award-winning Organic Japanese Silken Tofu. This high protein mousse is perfect for dessert or as a sweet treat. Top with your favourite fruit or berries.