Long summer days are a perfect time to make the most of fresh sweetcorn. Try this salad for a perfect lunch, or as a side dish.
Recipe adapted from Peter and Montse Bradford’s book Cooking With Sea Vegetables
Montse Bradford is Director of the School of Natural Cookery and Life Energetics in Bath, UK, and Barcelona, Spain (her home town).
She is internationally renowned for her teaching on the healing power of cooking and the energetics of food and is the author of over 10 best-selling books in Spanish and English.
For more information visit: www.montsebradford.es (Spanish)