We offer FREE UK mainland delivery on orders over £40. More info...

East Meets West Guacamole

July 24, 2013

This quick and easy recipe makes a delicious spread for toast, crackers, or flatbread, or as a dip for sticks of celery or cucumber. Make it just before serving to make sure it keeps its green colour, using soft, ripe avocadoes. The skin should peel easily and the flesh will be easy to mash.

Ingredients

  • 1 large or 2 small ripe avocadoes, peeled and pitted
  • 1/4 of a small onion, grated
  • 1 tbsp Clearspring Ume Plum Seasoning
  • the juice of 1/2 a lemon
  • a sprig of parsley, finely chopped

Method

  1. Mash the avocadoes with a fork. Add all of the other ingredients, and mix well with the fork.
  2. Serve immediately with hot pitta breads and olives.




Also in Recipes - Vegan, Macrobiotic & Japanese

Energy Boosting Matcha Water
Energy Boosting Matcha Water

June 02, 2017

Kick-start your day with a Clearspring Organic, 100% Japanese Matcha Shot. A finely ground powder made from the highest quality premium grade green tea leaves, shade grown on a tea garden high in the hills of Uji, Kyoto, Japan, renowned for producing the best Japanese tea.

Continue Reading

Matcha Energy Balls
Matcha Energy Balls

May 30, 2017

Matcha’s not only destined to be a drink! Our magical green powder can work its magic when added to your kitchen creations. We have created a delicious on-the-go snack for you.

Continue Reading

Vegan Tofu Pad Thai
Vegan Tofu Pad Thai

March 08, 2017

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Continue Reading