This quick and easy recipe makes a delicious spread for toast, crackers, or flatbread, or as a dip for sticks of celery or cucumber. Make it just before serving to make sure it keeps its green colour, using soft, ripe avocadoes. The skin should peel easily and the flesh will be easy to mash.
A delicious, quick and easy pate flavoured with the incredibly versatile ginger umami paste. Takes just 10 minutes to prepare plus chilling time and lasts for several days if chilled. Enjoy with bread, rice cakes or a mouth watering array of fresh vegetable crudities.
A delicious side or starter of crispy baked polenta chips with a “cheesy” flavour from the addition of some nutritional yeast and tamari. The addition of a spoon of white miso softens, sweetens and adds another flavour layer to the salsa.